Coffee archive

Brazil Fazenda Primavera Decaf

Yellow Catuai · Natural · Swiss Water decaffeination

Brazil

Burundi Mutana Hill

Bourbon · Washed

Burundi

Colombia Ana Mustafá | Sugar Cane Decaf

Fed-batch washed · sugar cane (EA) decaffeination

Colombia

Colombia Arnulfo Leguizamo Gesha

Gesha · Washed

Colombia

Colombia De Caña Decaf

Castillo, Colombia, and Caturra · Washed, naturally decaffeinated

Colombia

Colombia Felipe Trujillo

Castillo · Experimental “orange washed” fermentation (no added fruit)

Colombia

Colombia Gaitania | House Coffee & Espresso

Caturra · Fully washed

Colombia

Colombia Jairo Arcila Strawberry Maceration

Pink Bourbon · Honey · 72-hour dry anaerobic fermentation with wine yeast and strawberry maceration

Colombia

Colombia Jairo Arcila | Washed Papayo

Papayo · Washed · 30-hour underwater fermentation before pulping

Colombia

Colombia Linarco Rodriguez

Tabi · Anaerobic washed · 40-hour oxygen-free fermentation

Colombia

Costa Rica Aquiares Estate — Mariana | Natural

Mariana · Natural

Costa Rica

Ethiopia Chelbessa | Natural

Natural

Ethiopia