Coffee Archive

PREVIOUSLY RELEASED COFFEE - NO LONGER AVILABLE

Brazil Fazenda Primavera Decaf

Brazil Fazenda Primavera Decaf

The kind of decaf that made us double-check what we had brewed. This naturally processed Yellow Catuai from Brazil Fazenda Primavera was full of sweetness, with pops of strawberry and apricot rounded out by chocolate mousse and butterscotch. Complex, well-rounded, and sweet, it was decaffeinated using the Swiss Water Process.

Country
Brazil
Region
Chapado de Minas, Minas Gerais
Producer / farm
Ricardo Tavares · Fazenda Primavera
Variety
Yellow Catuai
Process
Natural · Swiss Water decaffeination
Tasting notes
Strawberry, apricot, chocolate mousse, and butterscotch

IN FOCUS: Brazil Fazenda Primavera

Ricardo Tavares is an industry leader and producer whose farm in Chapado de Minas, a micro-region of Minas Gerais, was highlighted in our original listing for its social and environmental efforts. His focus includes innovating processes to minimize environmental damage and sharing best practices with neighboring farms.

The farm sits at around 1,000–1,050 meters in elevation, supporting specialty coffee cultivation. Favorable temperatures and plentiful rainfall help create suitable growing conditions, while the farm has modern drying patios and processing equipment.

This offering combined natural processing with Swiss Water decaffeination, preserving a sweet and layered cup with strawberry, apricot, chocolate mousse, and butterscotch notes.

Brazil Fazenda Primavera Decaf