Producer & Farm

Aquiares Estate is one of Costa Rica's most innovative coffee farms, recognized worldwide for its commitment to sustainability, quality, and coffee variety research. Under the leadership of Diego Robelo, the estate continues to pioneer new cultivars while producing coffees that showcase both exceptional craftsmanship and the unique terroir of Turrialba.

Varietal

Mariana is a rare F1 hybrid developed from a cross between IAPAR 59 and a male-sterile Ethiopian landrace. Closely related to the acclaimed Starmaya variety, Mariana represents an exciting advancement in coffee breeding and is among the first F1 hybrids in the world capable of being propagated by seed rather than tissue culture. This breakthrough makes the variety more accessible for producers while preserving the outstanding cup quality F1 hybrids are known for.

Processing

This lot was naturally processed, allowing the coffee cherry to remain intact throughout drying. After harvest, ripe cherries were carefully sorted before being spread across drying patios to begin the drying process. Once partially dried, the cherries were transferred to raised beds where they continued drying slowly over 16–20 days until reaching their ideal moisture content.

This careful approach enhanced sweetness, clarity, and varietal expression while preserving the elegance that defined this coffee.

Cup Profile

Mariana shone with remarkable balance and complexity. Bright raspberry led the cup alongside layers of ripe red berries, while fudge contributed a rich, velvety sweetness without overwhelming the fruit. Delicate notes of elderflower liqueur lifted the finish with refined floral character, creating an expressive cup that was vibrant, silky, and exceptionally clean.