Guatemala Mejor Futuro | Washed Bourbon, Caturra, Catuai, and Pache · Washed · 36-hour fermentation, then 10–14 days drying Guatemala
Guatemala Villaure | Orange Washed Pacamara Pacamara · Orange washed · 36-hour cherry soak, then 40-hour fermentation with added orange Guatemala
Peru Germán Carranza | Anaerobic Washed Bourbon, Villasarchi, Marsellesa, H1, and Castillo · Anaerobic washed · low-oxygen fermentation after depulping Peru
Peru Germán Carranza | Washed Bourbon, H1, and Marsellesa · Washed · 24 hours in cherry, then 120 hours after depulping in open-air tanks Peru
Rwanda Ejo Heza (2024) | Washed · Plum, Apricot & Chamomile Bourbon · Washed · 12–18-hour wet fermentation, then 16–24-hour soaking Rwanda
Rwanda Ejo Heza (2025) | Washed · Red Grapefruit, Peach & Cherry Blossom Bourbon · Washed · 12–18-hour fermentation, then 16–24-hour soaking Rwanda
