Introductions —
What exactly is DOCR's Education Department and how did it come to be? Read our first blog to find out.
WTF is DOCR EDU?
Welcome to the DOCR Education Department — where all coffee drinkers are welcome. Whether you’re the type who zones out with a meditative morning brew or the kind who’s wondering...
Read more from our blog —
Farewell to Dehab’s Diamond: A Natural Ethiopia to Remember
We’re bidding farewell to our Natural Ethiopia — Dehab’s Diamond at DOCR! This coffee shines with juicy fruit flavors, layered florals, and a lush mouthfeel that keeps you coming back...
From Seed to Cup: Colombia Finca Tamana
From Seed To Cup: Colombia Finca Tamana is a very special coffee to us at DOCR and has a memorable story we can’t wait to share with you. Make sure...
The Heart of the Roast
Coffee roasting is one of the biggest — and most obscure — phases in the coffee supply chain. Behind every crack, every curve, and every shade lies the story of...
The Longer Bloom — Magic or Mischief?
Recently, DOCR's Education Department made a shift in our pour over method behind the bar. The change? A longer bloom time, inspired by the book The Physics of Filter Coffee...
Reach out to us!
If you're interested in contributing to our blog or have any questions about Certified Good Stuff, please shoot us a message and we'll get back to you!
We offer public-facing educational classes and one-on-one training through our Open Lab Hours.
Visit our About page to learn more!