Introductions —
What exactly is DOCR's Education Department and how did it come to be? Read our first blog to find out.
WTF is DOCR EDU?
Welcome to the DOCR Education Department — where all coffee drinkers are welcome. Whether you’re the type who zones out with a meditative morning brew or the kind who’s wondering...
A deep-dive into all things coffee at DOCR —
How the Hell Did You End Up Here? — with Bryant Banker-Scannell
How the hell did Bryant Banker-Scannell end up here? From Caribou and Starbucks to Dogwood Coffee, airport coffee, roasting, and eventually becoming Director of Coffee at Mill City Roasters, Bryant’s...
From Seed to Cup: Ecuador Hacienda La Papaya
Years in the making, our partnership with Juan Peña and Hacienda La Papaya marks a milestone for DOCR. This exceptional natural-process Typica Mejorado from Loja, Ecuador showcases the precision and...
From Seed to Cup: Costa Rica Aquiares Caturra
Costa Rica Aquiares Caturra is our newest House offering on filter and espresso. Produced by award-winning coffee grower Diego Robelo at Aquiares Estate in Turrialba, Costa Rica, this washed Caturra...
From Seed to Cup: Peru Tres Cogollos
This marks DOCR’s third year working with Germán Carranza, an exceptional young producer, and bringing back his rare Tres Cogollos varietal coffee to our cafes. This coffee showcases a dynamic,...
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We offer public-facing educational classes and one-on-one training through our Open Lab Hours.
Visit our About page to learn more!