Introductions —
What exactly is DOCR's Education Department and how did it come to be? Read our first blog to find out.
WTF is DOCR EDU?
Welcome to the DOCR Education Department — where all coffee drinkers are welcome. Whether you’re the type who zones out with a meditative morning brew or the kind who’s wondering...
A deep-dive into all things coffee at DOCR —
From the Kid with the Rotisserie Oven
Reflections from Nate Hamood, President + Director of Coffee, on 17 years of dreaming big, building DOCR, and finding ourselves as Roast Magazine's 2027 Micro Roaster of the Year.
From Seed to Cup: Colombia Young Producer Program
There’s more to your morning cup than great taste. Meet the young Colombian producers behind our Chiroso Washed coffee and discover how Unblended’s Young Producer Program is helping a new...
How the Hell Did You End Up Here? — with Bryant Banker-Scannell
How the hell did Bryant Banker-Scannell end up here? From Caribou and Starbucks to Dogwood Coffee, airport coffee, roasting, and eventually becoming Director of Coffee at Mill City Roasters, Bryant’s...
From Seed to Cup: Ecuador Hacienda La Papaya
Years in the making, our partnership with Juan Peña and Hacienda La Papaya marks a milestone for DOCR. This exceptional natural-process Typica Mejorado from Loja, Ecuador showcases the precision and...
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We offer public-facing educational classes and one-on-one training through our Open Lab Hours.
Visit our About page to learn more!