Introductions —
What exactly is DOCR's Education Department and how did it come to be? Read our first blog to find out.
WTF is DOCR EDU?
Welcome to the DOCR Education Department — where all coffee drinkers are welcome. Whether you’re the type who zones out with a meditative morning brew or the kind who’s wondering...
A deep-dive into all things coffee at DOCR —
From Seed to Cup: Nicaragua Finca Santa Melida
A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...
A deep dive into why coffee drinkers prefer one cold coffee drink over the other
The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down...
Your Holiday Gift Guide — Coffee Edition
Find the perfect coffee gift this holiday season with our curated guide. Whether you’re shopping for book lovers, campers, plant enthusiasts, gamers, or the friend who simply loves a great...
From Seed to Cup: Peru Tres Cogollos
Discover Peru Tres Cogollos — a newly discovered Bourbon mutation from producer Germán Carranza. This bright, effervescent coffee bursts with strawberry, lime, and grape notes, showcasing innovation and curiosity from...
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We offer public-facing educational classes and one-on-one training through our Open Lab Hours.
Visit our About page to learn more!