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From Seed to Cup: Ecuador Hacienda La Papaya
Years in the making, our partnership with Juan Peña and Hacienda La Papaya marks a milestone for DOCR. This exceptional natural-process Typica Mejorado from Loja, Ecuador showcases the precision and...
From Seed to Cup: Costa Rica Aquiares Caturra
Costa Rica Aquiares Caturra is our newest House offering on filter and espresso. Produced by award-winning coffee grower Diego Robelo at Aquiares Estate in Turrialba, Costa Rica, this washed Caturra...
From Seed to Cup: Peru Tres Cogollos
This marks DOCR’s third year working with Germán Carranza, an exceptional young producer, and bringing back his rare Tres Cogollos varietal coffee to our cafes. This coffee showcases a dynamic,...
From Seed to Cup: Rwanda Kumbya
Meet Rwanda Kumbya, a vibrant experimental washed Red Bourbon produced by the women at Kumbya Farm near Lake Kivu. Sparkling, refined, and beautifully expressive, this coffee highlights clarity, sweetness, and...
From Seed to Cup: Nicaragua Finca Santa Melida
A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...
A deep dive into why coffee drinkers prefer one cold coffee drink over the other
The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down...
From Seed to Cup: Peru Tres Cogollos
Discover Peru Tres Cogollos — a newly discovered Bourbon mutation from producer Germán Carranza. This bright, effervescent coffee bursts with strawberry, lime, and grape notes, showcasing innovation and curiosity from...
From Seed to Cup: Peru Germán Carranza
Experience the vibrant complexity of Peru Germán Carranza, a Natural Process Geisha bursting with notes of blackberry, grape, and papaya. Crafted by young producer Germán Carranza in the Amazonas region,...