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From Seed to Cup: Myanmar Shwe Yi Mon
Discover a remarkable single-producer SL28 Anaerobic Natural coffee from Myanmar’s Shwe Yi Mon Estate. This cup is syrupy, sweet, and full of dark berry character — proof that Myanmar’s emerging...
How the Hell Did You End Up Here — with Kaileigh Mulligan
Get the inside scoop on Kaileigh Mulligan, SLAYER Espresso’s dynamic sales rep. From Boston fashion dreams to becoming a driving force in specialty coffee, Kaileigh shares her journey, her favorite...
Farewell to Dehab’s Diamond: A Natural Ethiopia to Remember
We’re bidding farewell to our Natural Ethiopia — Dehab’s Diamond at DOCR! This coffee shines with juicy fruit flavors, layered florals, and a lush mouthfeel that keeps you coming back...
The Heart of the Roast
Coffee roasting is one of the biggest — and most obscure — phases in the coffee supply chain. Behind every crack, every curve, and every shade lies the story of...
The Longer Bloom — Magic or Mischief?
Recently, DOCR's Education Department made a shift in our pour over method behind the bar. The change? A longer bloom time, inspired by the book The Physics of Filter Coffee...
WTF is DOCR EDU?
Welcome to the DOCR Education Department — where all coffee drinkers are welcome. Whether you’re the type who zones out with a meditative morning brew or the kind who’s wondering...