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From Seed to Cup: Nicaragua Finca Santa Melida - Dessert Oasis Coffee Roasters
From Seed to Cup: Nicaragua Finca Santa Melida

A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...

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A deep dive into why coffee drinkers prefer one cold coffee drink over the other - Dessert Oasis Coffee Roasters
A deep dive into why coffee drinkers prefer one cold coffee drink over the other

The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down...

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