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From Seed to Cup: Costa Rica Aquiares Caturra
Costa Rica Aquiares Caturra is our newest House offering on filter and espresso. Produced by award-winning coffee grower Diego Robelo at Aquiares Estate in Turrialba, Costa Rica, this washed Caturra...
From Seed to Cup: Peru Tres Cogollos
This marks DOCR’s third year working with Germán Carranza, an exceptional young producer, and bringing back his rare Tres Cogollos varietal coffee to our cafes. This coffee showcases a dynamic,...
From Seed to Cup: Nicaragua Finca Santa Melida
A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...
A deep dive into why coffee drinkers prefer one cold coffee drink over the other
The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down...