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A deep dive into why coffee drinkers prefer one cold coffee drink over the other
The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down...
Your Holiday Gift Guide — Coffee Edition
Find the perfect coffee gift this holiday season with our curated guide. Whether you’re shopping for book lovers, campers, plant enthusiasts, gamers, or the friend who simply loves a great...
From Seed to Cup: Peru Tres Cogollos
Discover Peru Tres Cogollos — a newly discovered Bourbon mutation from producer Germán Carranza. This bright, effervescent coffee bursts with strawberry, lime, and grape notes, showcasing innovation and curiosity from...
From Seed to Cup: Peru Germán Carranza
Experience the vibrant complexity of Peru Germán Carranza, a Natural Process Geisha bursting with notes of blackberry, grape, and papaya. Crafted by young producer Germán Carranza in the Amazonas region,...
From Seed to Cup: Myanmar Shwe Yi Mon
Discover a remarkable single-producer SL28 Anaerobic Natural coffee from Myanmar’s Shwe Yi Mon Estate. This cup is syrupy, sweet, and full of dark berry character — proof that Myanmar’s emerging...
How the Hell Did You End Up Here — with Kaileigh Mulligan
Get the inside scoop on Kaileigh Mulligan, SLAYER Espresso’s dynamic sales rep. From Boston fashion dreams to becoming a driving force in specialty coffee, Kaileigh shares her journey, her favorite...
Fellow Drops — DOCR Edition
We’re thrilled to share that DOCR was featured on Fellow Drops, the ultra-curated, limited-release coffee program spotlighting the best roasters in the world. Our selected coffee — a vibrant Colombia...
Farewell to Dehab’s Diamond: A Natural Ethiopia to Remember
We’re bidding farewell to our Natural Ethiopia — Dehab’s Diamond at DOCR! This coffee shines with juicy fruit flavors, layered florals, and a lush mouthfeel that keeps you coming back...