Nicaragua Finca Santa Melida
Producer: Finca Santa Melida, Cooperativa Las Victorias
Process: Washed
Variety: Yellow Catuai, Red Catuai, and Caturra
Region: San Juan del Rio Coco
Tasting Notes: Cherry Cola, Brown Sugar, Apricot
DECAF: Guatemala Finca Santa Isabel
Producer: Finca Santa Isabel
Region: Pueblo Nuevo Viñas, Santa Rosa
Process: Washed, MWP Decaf
Variety: Caturra, Catuai, Bourbon
Tasting Notes: Red Apple, Butterscotch, and Chocolate
Nicaragua Finca Santa Melida
Producer: Finca Santa Melida, Cooperativa Las Victorias
Process: Washed
Variety: Yellow Catuai, Red Catuai, and Caturra
Region: San Juan del Rio Coco
Tasting Notes: Cherry Cola, Brown Sugar, Apricot
ROTATING TEST BATCH:
Exclusively at our Ferndale HQ + Cafe!
This coffee varies week to week — visit our Ferndale Cafe + HQ to see what we're currently brewing.
Burundi Turihamwe | Washed Bourbon
Tasting notes of Red Currant, Lemonade, and Chamomile
Peru Germán Carranza | Geisha Natural
Tasting notes of Blackberry, Grape, and Papaya
Peru Germán Carranza | Tres Cogollos
Tasting notes of Strawberry Laffy Taffy, Lime, and Grape
Brazil Vinhal | Triple Fermented Honey
Tasting notes of Grape Jello, Starfruit, and Chamomile
Rwanda Ejo Heza | Washed
Tasting notes of Red Grapefruit, Peach, and Cherry Blossom
Myanmar Shwe Yi Mon | Anaerobic Natural SL28
Tasting notes of Loganberry, Mulled Wine, and Caramel
DECAF:
Guatemala Finca Santa Isabel | Washed, MWP Decaf
Tasting notes of Red Apple, Butterscotch, and Chocolate