CULTIVATING COFFEE

OUR CURRENT SELECTION

PURCHASE COFFEE

DOCR offers a diverse and extensive list of options at all of our cafes. We rotate our espresso + batch coffee frequently, and typically offer 5 different options on our pour over menu. We approach our coffee selection with utmost thoughtfulness and care!

Colombia Gaitania — Tasting notes of apricot brandy, raspberry and lemon bars

DECAF: Brazil Fazenda Primavera — Tasting notes of strawberry, chocolate and apricot

Colombia Gaitania — Tasting notes of apricot brandy, raspberry and lemon bars

Rotating Test Batch — Exclusively at our Ferndale HQ + Cafe! This coffee varies week to week, so please visit us at our Ferndale location to see what's currently being served.

Peru Germán Carranza, Washed — Tasting notes of red grape, blackberry and fudge

Peru Germán Carranza, Anaerobic Washed — Tasting notes of strawberry lemonade, red grapefruit and white grape

Rwanda Ejo Heza, Washed — Tasting notes of plum, apricot and chamomile

Rwanda Gasharu, Anaerobic Natural — Tasting notes of cherry, mango and Arnold palmer

Colombia Jairo Arcila, Washed Papayo — Tasting notes of grapefruit, blueberry and vanilla

LIMITED RELEASE: Brazil Vinhal Estate, Double Fermented Natural — Tasting notes of strawberry shortcake, pineapple, orange chocolate