DOCR offers a diverse and extensive list of options at all of our cafes. We rotate our espresso + batch coffee frequently, and typically offer 5 different options on our pour over menu. We approach our coffee selection with utmost thoughtfulness and care!
Colombia Gaitania — Tasting notes of apricot brandy, raspberry and lemon bars
DECAF: Brazil Fazenda Primavera — Tasting notes of strawberry, chocolate and apricot
OUR HOUSE BATCH COFFEE:
Costa Rica Aquiares — Washed Peaberry | Tasting notes of dates, apricot jam and marzipan
Region: Turrialba
Producer: Diego Robelo, Aquiares Estate
Variety: Mixed Variety Peaberry
ROTATING TEST BATCH:
Exclusively at our Ferndale HQ + Coffee Shop! This coffee varies week to week, so please visit us at our Ferndale location to see what's currently being served.
Peru Germán Carranza | Anaerobic Washed — Tasting notes of strawberry lemonade, red grapefruit and white grape
Kenya Kiamugumo | Washed Peaberry — Tasting notes of pomegranate, pineapple and black grape
Rwanda Ejo Heza | Washed — Tasting notes of plum, apricot and chamomile
Rwanda Gasharu | Anaerobic Natural — Tasting notes of cherry, mango and Arnold palmer
Colombia Jairo Arcila | Washed Papayo — Tasting notes of grapefruit, blueberry and vanilla
Brazil Vinhal Estate | Double Fermented Natural — Tasting notes of strawberry shortcake, pineapple, orange chocolate