CULTIVATING COFFEE

CURRENT SELECTION

SHOP COFFEE BEANS

We pride ourselves in having a diverse and extensive list of options for coffee in all of our cafes. We typically offer 5 pour-over options for our customers to choose from including what we offer on drip and espresso. At our Ferndale cafe, we started offering a "test" batch on batch drip for our customers as well. This coffee is expected to eventually make an appearance on our pour-over menu, but we offer it as drip before we release it to hone in on the roasting profile and get feedback from customers and staff.

Guatemala Finca Los Angeles — Tasting notes of blood orange, baking spices and strawberry

DECAF: Colombia De Caña — Tasting notes of lemon meringue, chocolate and caramel

Guatemala Finca Los Angeles — Tasting notes of blood orange, baking spices and strawberry

Rotating Test Batch — Exclusively at our Ferndale HQ + Cafe! We're currently serving our India Ratnagiri Estate.

Burundi Mutana Hill — Tasting notes of red currant, chamomile and fig

Ethiopia Bera — Tasting notes of grape candy, raspberry sorbet and lemonade

Ethiopia Chelbessa — Tasting notes of fruity pebbles, florals and marmalade

Colombia Linarco Rodriguez — Tasting notes of strawberry pop tart, dark chocolate and cinnamon roll

LIMITED RELEASE: Colombia Arnulfo Leguizamo Gesha
Tasting notes of strawberry rhubarb pie, apricot and white tea