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From Seed to Cup: Peru Tres Cogollos - Dessert Oasis Coffee Roasters
From Seed to Cup: Peru Tres Cogollos

This marks DOCR’s third year working with Germán Carranza, an exceptional young producer, and bringing back his rare Tres Cogollos varietal coffee to our cafes. This coffee showcases a dynamic,...

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From Seed to Cup: Rwanda Kumbya - Dessert Oasis Coffee Roasters
From Seed to Cup: Rwanda Kumbya

Meet Rwanda Kumbya, a vibrant experimental washed Red Bourbon produced by the women at Kumbya Farm near Lake Kivu. Sparkling, refined, and beautifully expressive, this coffee highlights clarity, sweetness, and...

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From Seed to Cup: Nicaragua Finca Santa Melida - Dessert Oasis Coffee Roasters
From Seed to Cup: Nicaragua Finca Santa Melida

A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...

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