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From Seed to Cup: Rwanda Kumbya - Dessert Oasis Coffee Roasters
From Seed to Cup: Rwanda Kumbya

Meet Rwanda Kumbya, a vibrant experimental washed Red Bourbon produced by the women at Kumbya Farm near Lake Kivu. Sparkling, refined, and beautifully expressive, this coffee highlights clarity, sweetness, and...

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From Seed to Cup: Nicaragua Finca Santa Melida - Dessert Oasis Coffee Roasters
From Seed to Cup: Nicaragua Finca Santa Melida

A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...

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