Ethiopia Halo Beriti — Washed | House

$19.95
Size: 12oz
Spring in a cup — bright, floral, and endlessly refreshing.

This washed Ethiopia from Halo Beriti is everything we love about the origin — clean, expressive, and absolutely alive in the cup. Grown at high altitude in Yirgacheffe and contributed by smallholder farmers to one of the region's most celebrated washing stations, this lot delivers notes of grapefruit, orange marmalade, and jasmine in a way that feels almost effervescent. It's the kind of coffee that makes the season feel right.

Exported to us by the Yirgacheffe Coffee Farmers Cooperative Union, this coffee is a rare treat on the house offering slot — a single-origin washed Ethiopia brought to our most approachable line, so more of our customers can experience what these exceptional producers are doing at the highest level.

Pickup available at Detroit

Usually ready in 2-4 days

Size: 12oz

THE DETAILS —

Grapefruit, Orange Marmalade, and Jasmine

Washed

Yirgacheffe

Halo Beriti

Wolishalo, Kurume, and Dega

It sparkles in the cup — grapefruit, jasmine, and orange marmalade in an almost effervescent spring pour.

ABOUT THE COFFEE

IN FOCUS: Ethiopia Halo Beriti — Washed | House

Producer & Washing Station
Halo Beriti is a renowned washing station in the Yirgacheffe region of Ethiopia, established in 2014 and built on a reputation for clean, structured, floral washed lots. The farmers who contribute their harvest to Halo Beriti work small plots at high altitude, yet execute at a level that has earned this station a place on the menus of some of the world's premier specialty roasters and in Cup of Excellence competition circles. This particular lot was exported by the Yirgacheffe Coffee Farmers Cooperative Union, a cooperative structure that supports and connects these smallholder producers to the global specialty market.

Varietal
This lot is a blend of three Ethiopian heritage varietals: Wolishalo, Kurume, and Dega — indigenous varieties grown in the rich biodiversity of the Yirgacheffe highlands. These varieties are deeply tied to the landscape and contribute to the distinct complexity and terroir-driven character that makes Ethiopian coffee so singular.

Processing
Fully washed, with a 12-day drying time. The washed process removes the fruit before drying, emphasizing clarity and allowing the floral and citrus character of these varietals and terroir to come through brilliantly. The extended drying time supports even moisture reduction and a stable, sparkling cup.

Cup Profile
On filter, expect grapefruit, orange marmalade, and jasmine — bright, lifted, and almost effervescent, with a floral and fruited character that's tailor-made for the season. The cup is clean and vibrant without being sharp, with a sweetness that keeps it balanced and endlessly drinkable.