Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters
Colombia Young Producers | Experimental Collab Lot - Dessert Oasis Coffee Roasters

Colombia Young Producers | Experimental Collab Lot

$24.95
Size: 12oz
Dessert-like, fruit-forward, and chocolatey — supporting young Colombian producers with every cup.

Part of a collaborative project with Unblended Coffee, this lot highlights the creativity of young Colombian producers. Working alongside mentors like Sebastian Ramirez and the Trujillo family, these producers experiment with innovative natural and extended fermentation methods to create small, 20–30 kg experimental batches.

Blended together, with a touch of Sebastian Ramirez’s Red Fruits Co-Ferment, this coffee delivers a fruit-forward and chocolatey cup, balancing vibrancy, sweetness, and richness.
Size: 12oz

THE DETAILS —

Pomegranate, Cherry Sordial, and Rich Chocolate

Experimental and Natural

Antioquia and Quindío

YCA, Young Producer Program

Castillo, Caturra

Sweet red fruits and chocolate — this experimental collab lot celebrates the creativity of Colombia’s young producers.

ABOUT THE COFFEE

IN FOCUS: Colombia Young Producers

The program supports young producers by pairing them with industry veterans, providing guidance on experimental processing methods, and helping scale their innovations while maintaining quality. After fermentations, producers cup their coffees together, adjusting processing to achieve the desired profile.

The result is a lot bursting with sweet red fruits — pomegranate, cherry cordial — and rich chocolate, creating a dessert-like experience in the cup. Every sip represents both innovation and opportunity, supporting the next generation of Colombian coffee producers while offering a truly unique and memorable coffee experience.