Brazil Vinicius Ignotti
Producer: Vinicius Ignotti, Caixetas Farm
Variety: Oeiras
Region: Cerrado
Process: "Volcano" Fermented Natural
Tasting Notes: Red Berries, Turbinado Sugar, and Dark Chocolate
DECAF: Guatemala Finca Santa Isabel
Producer: Finca Santa Isabel
Region: Pueblo Nuevo Viñas, Santa Rosa
Process: Washed, MWP Decaf
Variety: Caturra, Catuai, Bourbon
Tasting Notes: Red Apple, Butterscotch, and Chocolate
Brazil Vinicius Ignotti
Producer: Vinicius Ignotti, Caixetas Farm
Variety: Oeiras
Region: Cerrado
Process: "Volcano" Fermented Natural
Tasting Notes: Red Berries, Turbinado Sugar, and Dark Chocolate
ROTATING TEST BATCH:
Exclusively at our Ferndale HQ + Cafe!
This coffee varies week to week — visit our Ferndale Cafe + HQ to see what we're currently brewing.
Guatemala Los Dos Socios | Washed
Tasting notes of cherry limeade guava, and butterscotch
El Salvador Los Pirineos | Washed Pacamara
Tasting notes of blood orange, red rock candy, and persimmon
Colombia — Finca Tamana | Washed SL28
Tasting notes of grapefruit, rose hips, and peach rings
Rwanda Ejo Heza | Washed
Tasting notes of red grapefruit, peach, and cherry blossom
Colombia Andres Cardona — Red Sunset | Experimental Semi-Washed
Tasting notes of Hawaiian punch, blood orange, and strawberry daiquiri
Myanmar Shwe Yi Mon | Anaerobic Natural SL28
Tasting notes of loganberry, mulled wine, and caramel
DECAF:
Guatemala Finca Santa Isabel | Washed, MWP Decaf
Tasting notes of red apple, butterscotch, and chocolate