Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters
Guatemala Finca Santa Isabel | Washed MWP Decaf - Dessert Oasis Coffee Roasters

Guatemala Finca Santa Isabel | Washed MWP Decaf

$20.95
Size: 12oz

 

Organic, nuanced, and decaf — sweet, balanced, and full of classic Guatemalan character.

From the Keller family, who have owned Finca Santa Isabel since 1899, this washed lot features Caturra, Catuai, and Bourbon varietals. The farm, led by Alex Keller — a long-time coffee producer and former Vice President of Anacafé — has a strong commitment to organic production, ensuring both environmental sustainability and exceptional cup quality.

This decaf lot is processed using the Mountain Water Process, retaining the coffee’s full flavor and nuance while removing 99% of naturally occurring caffeine. Expect a sweet, balanced, and approachable cup, highlighting the signature clarity and character of Guatemalan coffee.
Size: 12oz

THE DETAILS —

Red Apple, Butterscotch, and Chocolate

Washed MWP Decaf

Pueblo Nuevo Viñas, Santa Rosa

Finca Santa Isabel

Caturra, Catuai, and Bourbon

Organic, nuanced, and decaf — Finca Santa Isabel delivers Guatemalan sweetness and clarity in every cup.

ABOUT THE COFFEE

IN FOCUS: Guatemala Finca Santa Isabel

Finca Santa Isabel has a long-standing legacy of careful cultivation and organic practices. Alex Keller understands that organic methods positively impact both the environment and the flavor of the coffee, producing a cup that reflects years of experience and attention to detail.

The Mountain Water Process (MWP) decaffeination method uses pure spring water from Pico de Orizaba, the highest mountain in Mexico. Green beans are steamed to create a coffee extract, passed through a filter to remove caffeine, and then returned to the beans. This chemical-free process preserves all the flavor and complexity inherent in the coffee, resulting in a decaf that is virtually indistinguishable in quality from its caffeinated counterpart.